We publish an honest page for every agency we regularly get weighed against — including a plain statement of when that agency is the better hire. Sometimes it is. You should find that out now rather than four months into a retainer.
Both agencies buy media. One works food and beverage exclusively; the other runs restaurants alongside automotive, fashion and real estate.
Read the comparison →Quench is a full-service F&B agency — media, PR, packaging, design and insights under one roof. We do four things. Which fits depends on whether you need a department or a specialist.
Read the comparison →The closest comparison on the site. Both F&B only, both a decade in, both running the same retail media networks. The two differences: who runs the research, and who guarantees the result.
Read the comparison →Fifty years, a WPP agency, with chefs and food scientists on staff and five service pillars. We are independent and do four things. The choice is about which shape of partner your problem needs.
Read the comparison →A generalist that researches well: 50+ retail networks across six categories. We publish eight, plus a written guarantee. Why a network count answers the wrong question.
Read the comparison →Same channels, and they publish original research too — built from the campaigns they run. Ours is fielded with buyers. Those answer different questions.
Read the comparison →Amy's Kitchen, Chicken of the Sea, O Organics. In the natural and organic aisle their client list is better than ours, and the page starts by saying so.
Read the comparison →Casinos, travel, sports, F&B and retail. Some of that genuinely transfers to food and beverage — the page works through which parts, vertical by vertical.
Read the comparison →Considering someone not listed here? Ask us — we'll tell you what we know about them, including the parts that don't favour us. Or start from the questions we'd ask any F&B paid media agency.
Most people arrive at a comparison page having already assumed they need an outside agency, and a particular kind of one. These pages question both assumptions, and more than one of them ends with us telling you not to hire us.
Very often, yes — and under roughly $5,000 a month in spend we will say so. The thing that actually decides it is creative volume, and the number is on the page.
Read the guide →Pizza runs 65% promotional creative. Dessert runs 83% emotional. "Food and beverage" is not one persuasion problem, which is what category knowledge actually means.
Read the guide →Raindrop, Crew Marketing and MarketPlace Branding build brands. We run media. One engagement ends with assets; the other loops. Here is how to tell which you need.
Read the guide →Tell us the problem. If we're not the right shop, we'll say so.
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