
Brock Furlong
CEO, Stampede Culinary Partners
Caleb Sexton
CEO, Flexnet Coffee Saas
Evie Fatz
CEO, Copow
Meryl Marr
VP, Straus Family Creamery




The Problem
Our Solution
Want More Detail?
Here’s how we work
Have More Questions?
FAQs
What kind of companies do you work with?
We work with food and beverage brands—CPG, manufacturers, foodservice, and restaurants. Most of our clients are doing $50M+ in revenue, but we also work with high-growth emerging brands and investor-backed teams.
Do you only work in food and beverage?
Yes. It’s all we do —and we like it that way. We know the space, the buyers, the pressure, and what actually drives results. We have a lot of proprietary data, models, and skills because of our specialization. Examples include Specialty Foodies and The Why People Buy Pyramid™.
Can you share case studies of your work with other food companies?
Many of the businesses we serve operate in highly competitive categories, which means we're often unable to share detailed case studies publicly. However, we'd be happy to answer your questions or discuss our work in more detail privately—just reach out to schedule a call with our team.
Can I get custom research done?
Yes, we do taste/texture research, pricing, concept, and even in-home usage testing. Reach out and we can discuss whatever you need and we can talk through our in-house process to get it done for you.